PERSPECTIVE

At the bustling Tsim Sha Tsui Pier, where people hurriedly go about their daily routines, there is a place that, if you slow down, you'll notice— a place for everyone to pause, rest, and find solace. It's a warmly decorated and exquisitely designed bar called "Sea you lounge." Unlike the usual dimly lit bars, this one stands out with its spacious glass doors that offer a clear view of the bar's interior. Bathed in bright, warm yellow lights, complemented by shimmering spotlights, it creates an inviting and secure ambiance, making you feel at ease as you take your first step into trying their homemade honey wine. You may have heard of the local Hong Kong craft beer and honey wine brand, "HoWong Brewing," which actually serves as the prologue to the story of "Sea you lounge." Today, w...

Iris, a Hong Kong footballer and bodybuilding enthusiast, once said, 'Enjoying a hobby, even through challenges, and finding joy in work.' Iris currently plays for the Citizen Women's Team in Hong Kong. She was introduced to football at a young age due to her two older brothers.  Around the fifth grade of primary school, she saw other girls playing football and realized that she wanted to continue playing. She mentioned, 'I also wanted to play with them. Football gives me a sense of excitement and speed. I have always loved sports since I was young, and the feeling of a group of people working towards a common goal is amazing. That's why I find football so happy and enjoyable.' The Unforgettable Experience of Playing Women's Football in North Korea One of the most memora...

Founded by young girl Fioni and her brother, not only powder is a new brand that transforms ugly fruits and leftover fruits into delicious, healthy and convenient fruit crunches and crisp smoothies, which not only retains 95% of the fruit's nutrients through freezing technology, but also extends the life cycle to 1 year. With the development of science and technology, the "bottom orange" that everyone disliked in the past now has a new way out. Some people will use these ugly-looking "oranges" to make drinks, while others will turn these ugly fruits into delicious "fruit powders and smoothies" to free it from the eyes of the world. Reflection on where 3,000 tons of leftover food will go The Hong Kong Productivity Council's Food Waste Recycling Project, launched in 2011, tackles ...

This narrative revolves around vengeance, centering on Kiki Tam. Her identity isn’t just a public facade but her genuine name. Kiki Tam is a mosaic of diverse roles: from a rapper, a model, 𡁻海珠 of TVMost, to an actor, a host, or a proprietor. She personifies multiple dimensions and infinite possibilities, propelled by her zest for a multifaceted, colorful life. In the spotlight, Kiki is unapologetically breezy and jovial, known for sharing bold, sensual snapshots on social media. Yet, she effortlessly transcends the confines of a conventional idol, embracing her comedic side without reservation. Despite her outward exuberance, she rarely divulges her deeper emotions, sharing, “At heart, I’m intensely emotional. Some might misconstrue my cheerfulness as a pretense, but that’s far from t...

https://www.youtube.com/watch?v=bdyRXEZ7Wfo In her contemplative narrative, artist Pang Jing revisits the parable of the Blind Men and the Elephant, drawing a poignant analogy to the human experience. In a serene setting beneath a venerable tree, Pang shares, “We are akin to those blind men, yet simultaneously, we embody the elephant. Our multifaceted selves are pieced together through the varied perceptions and interactions of others.” Pang Jing, an artist of prestigious art schooling, has dabbled in an eclectic mix of media. After graduation, she ventured into life modelling, with a creative focus intensely orbiting the concept of “the body”. Pang epitomises the solitary artist, her oeuvre spanning painting, glasswork, fashion design, and photography, thriving in a realm dev...

Life in Hong Kong is fast-paced, and there will always be some office workers who have never exercised habits, but decide to start exercising when they are in their thirties because of obvious weight gain or health problems. At this time, you may complain that you started too late, and at the same time secretly feel weak and inferior to your body. Don't be discouraged just yet, because it's never too late to start working.  Marlene Flowers, a "fitness grandma" in Washington, D.C., has become a popular Blogger (IG@granny__guns) on Instagram, with 680,000 followers, not only because she is an elderly person who can work out, but also because she is an elderly person who pursues fitness and works harder than others. 在 Instagram 查看這則貼文 Granny Guns（@granny__guns）分...

圖片來源 ： IG@BoliJewelleryStudio The hand-made market has lasted for many years, every time I go to the hand-made market, I am most afraid of seeing the same, very similar works, I believe that it is because of many times that some of the hand-made thresholds are low, relatively easy to learn, easy to use, and over time I once lost my interest in visiting the hand-made market. At the beginning of this year, there was a market where there was an opportunity to "pick up the shop", although there were not many stalls, but people were pleasantly surprised to encounter an eye-catching handmade product, that is, hand-typed silver jewelry, the pattern on the silver jewelry is extremely detailed, although it is cold to the touch, it looks full of temperature. This small shop is Eva's one-man ...

Once upon a time, in a quaint city known as the Culinary Paradise, there lived a chef. While the townspeople relished international cuisines, local ingredients remained underappreciated, with few taking pride in their regional produce. This chef pondered, “How can I arrange my work freely and connect genuinely with food?” She firmly believed in a lifestyle perfectly suited to her. Meet Chef Ling (Ng Suet Ling), born into a family of Chinese culinary heritage. Her father, a master of wonton and beef brisket noodles, watched as his daughter gravitated towards Western cuisine. Self-taught in baking, Ling first worked in a patisserie before apprenticing in Western cuisine, handling everything from starters and salads to desserts. Describing herself as a 'hybrid' chef, she ventured to the U...