local ingredients

Do you ever feel that the beverages we consume from childhood to adulthood are mostly provided by big brands? Whether it's lemon tea, chocolate milk, fresh milk, or fruit juice, the options available are so limited that you can almost name them all. Despite the lack of variety, how many people have actually considered creating a drink that truly represents Hong Kong? The story of Taboocha began in 2014 when sisters Lisa and Patricia started experimenting with the wild world of kombucha as their go-to home remedy for health fix-ups.  Lisa was suffering from poor digestion and her friend taught her how to make kombucha. It was a realization that they could help others with the same case as hers. At about the same time, they adopted a tricolored mongrel puppy, now famously and ...