Ling Ng

Once upon a time, in a quaint city known as the Culinary Paradise, there lived a chef. While the townspeople relished international cuisines, local ingredients remained underappreciated, with few taking pride in their regional produce. This chef pondered, “How can I arrange my work freely and connect genuinely with food?” She firmly believed in a lifestyle perfectly suited to her. Meet Chef Ling (Ng Suet Ling), born into a family of Chinese culinary heritage. Her father, a master of wonton and beef brisket noodles, watched as his daughter gravitated towards Western cuisine. Self-taught in baking, Ling first worked in a patisserie before apprenticing in Western cuisine, handling everything from starters and salads to desserts. Describing herself as a 'hybrid' chef, she ventured to the U...